With the patronage of:
BORSA INTERNAZIONALE DELL’ENOTURISMO®
Travel for Tasting
The know-how of men,
the culture of the peoples, their identity
V Edition
27 – 30 October 2024
Museo Nazionale Ferroviario di Pietrarsa – Napoli
Orari di apertura e chiusura
Venerdì 27 Ottobre
Opening hours 12.00
Closing 19.00
(last entry 18.00)
Sabato 28 Ottobre
Opening hours 10.00
Closing 20.00
(last admission 19: 00 hours)
Domenica 29 Ottobre
Opening hours 10.00
Closing 20.00
(last admission 19: 00 hours)
Lunedì 30 Ottobre
Opening hours 9.00
Closing 19.00
(last admission 17.30)
biglietti
Il biglietto d’ingresso al Museo, ridotto in occasione dell’evento, avrà un costo di:
€ 3,00 nei giorni feriali
€ 5,00 sabato e domenica
PRENOTAZIONI MASTECLASS
Masterclass
Sabato 28 Novembre – Ore 15:00
Sala dei Macchinari
A cura dei Consorzi di Tutela dei vini della Campania
In collaborazione con AIS Campania
Masterclass
Sabato 28 Novembre – Ore 17:00
Sala dei Macchinari
Le denominazioni di origine della Sicilia
A cura del Consorzio Etna Doc
ERUPTIONS OF TASTE
Gastronomy, Culture and Tourism of the volcanic landscapes
Eruzioni del Gusto is a cultural event on the food and wine, the food, great wines and the tourism of the volcanic soil of our Country, a place of encounter, exchange, and sharing.
With the edition 2023, we will travel through the new trends with live events, on-site and streamed through the creation of a “Virtual marketplace”. And if you missed the edition 2022, retrieves all of the moments of the previous event on our YouTube channel, from the comfort of your home, waiting for the fifth Edition will take place from 27 to 30 October 2023.
Or, to learn more, download the brochure of the event!
The one in which We believe is
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The Promotion of the Volcanic landscapes of our beautiful Country.
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The Enhancement and preservation of raw materials of Excellence.
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The Understanding and dissemination of the products of Excellence.
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The Protection of the traditional processes and/or innovative wine-and-food.
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The Training professionals in the field of food and wine.
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The Disclosure of tastes and flavors inside and outside the National borders.
Beyond our Borders
The event strengthens its international dimension, with a rich program of initiatives and redraw the strategic objectives to promote Italian food and wine projecting into the international market.
A space from which Starting !
The event has become a place of meeting, exchange, sharing and B2B. As the world of food and wine sign, each raw material is enhanced by using the right combinations; following this philosophy, we believe that every company, small or large, will excel thanks to the human and professional relationships tight during the event, and not only. Also an opportunity to launch the brand as a White Italy, the BIE and The eruptions of the Taste OFF.
A showcase to promote travel, hospitality, food, the environment and local culture.