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NOTE: The program may change
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CONFERENCES ATELIER – POPULAR – THE ROUND TABLE – LABORATORIES
SUSTAINABILITY
Saturday 12 October 2019
Hours 10.30 a.m. – Cinema Room
Association Bambu
PRESENTATION OF THE PROJECT PERIFELICITTÀ
Hours 11:30 a.m. – Hall of Locomotives
THE GENETICIST AT THE SUPERMARKET
By the Department of Agriculture of the University of Naples Federico II.
Discussant: Prof. Luigi Frusciante
Hours 12.00 p.m. – Pavilion of the Locomotives
RESOURCE SEA: SUSTAINABILITY AND GROWTH IN THE BLUE
Ferdinando Boero (President Of The Foundation Dohrn)
Environmental sustainability for the prosperity of the sea and oceans.
Linda Toderico (Campania region, an Official from the Central Office, Fisheries and Aquaculture)
Blue growth: the EMFF Campania for sustainable aquaculture.
Franco Andaloro (Research director of the Stazione Zoologica Anton Dohrn of Naples)
EMFF: maritime spatial planning for its eco-friendly management.
Gualtiero Parisio (Scientific responsible of the Sea Live Section Naples)
The status of the purification of Naples to the east.
Enzo Saggiomo (Director Of The Foundation Dohrn)
Acidification of the oceans. The volcanism submerged in the Gulf of Naples.
Daniela Villani (The municipality of Naples, the Delegation of the Sea)
The states General of the Sea 2019, and Blue Tables.
Hours 09:00 – 12.00 a.m. External Location (from St. John's to Porches)
A CONCRETE ACTION: WASTE AWAY IN THE COASTAL MARINE ECOSYSTEMS OF EASTERN NAPLES
Hours 3:30 p.m. – Hall of Locomotives
THE ETNA'S PEOPLES OF ALIMENTALE IN THE PREVIEW TO THE ERUPTIONS OF TASTE
Round table with michelin-starred chef Paolo Gramaglia
Hours 4:30 p.m.
THE SOIL AT THE TABLE
By the Department of Agriculture of the University of Naples Federico II
Introduced and moderated by: Antonio Corbo
Speakers:
Prof. Fabio Terrible
Dr. Antonio di Gennaro
Prof. Alessandro Small
Prof. Raffaele Sacchi
Sunday 13 October 2019
Hours 4:30 p.m. Room Steam Locomotives
THE MEDITERRANEAN DIET... IN THE CAMPANIA FELIX
By the Department of Agriculture of the University of Naples Federico II
Speakers:
Prof. Raffaele Sacchi (Oil & Tomato’)
Prof. ssa Angelita Gambuti (‘Wine’)
Prof. Riccardo Mottos (‘Herbs’)
Hours 5:30 p.m.
WHERE THERE IS TASTE, THERE IS NO LOSS: DISCOVERING MICRO-REALITIES THE CASEARIES TRYING TO REBUILD PIECES OF THE TERRITORY
Edited by Joseph Iaconelli
Speakers:
Stefano Council (Professor of Business Organization at the Federico II University of Naples, Department of Social Sciences)
Tania Melchionna (General manager, Centre Federica Web learning, University of Naples Federico II)
Federico Samaden (school Manager)
Salvatore De Gennaro (owner of “the tradition” of Vico Equense)
Salvatore Pirozzi (PhD in public Policy of the territory IUAV)
Monday 14 October 2019
Hours 12.00 p.m. – Cinema Room
TRACEABILITY OF THE CHAIN WITH BLOCKCHAIN AS A COMPETITIVE LEVER FOR AGRI-FOOD COMPANIES
Speakers
Savior Velotto – President of Food Technologists in Campania and Lazio
Joseph Ceparano – President Agronomists Province of Naples
Joseph Coletti – CEO & Co-Founder of the Authentico
Moderator
Giancarlo Panic – Communicator
Hours 1:00 p.m.
THE ROLE OF PROFESSIONALS in the agri-FOOD SECTOR FOR THE ENVIRONMENT AND SUSTAINABILITY
Introduction to the works by Salvatore Velotto – President of the association of Food Technologists in Campania and Lazio
Sustainability and circular economy in the packaging as a tool of conversion.
Mariateresa Learned – President Of Legambiente Campania
The Mediterranean Diet, sustainable nutrition.
Valerio Calabria, Director of the Museum of the Mediterranean Diet
The factors to consider in the interaction between packaging and food.
Serena Pironi – Secretary OTAN
Legislation on plastics and MoCa in the agri-food sector
Russian Maria Manuela – Director OTACL
Sustainability in agricultural production integrated, an example in viticulture
Joseph Ceparano – Chairman of the Order of the Agronomy and Forestry of Naples
Wine sector: new consumer and business trends in terms of sustainability
Francis Continisio - National President Of The European School For Sommeliers
The sustainable city: Salerno Smart Land
Roberto De Luca – President Of The Association Article 41
On. Nicola Caputo, Director of Agriculture Campania Region
Moderated by Ottavio Lucarelli – Chairman of the Order of Journalists Naples
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Monday 14 October
Hours 4:00 p.m. Pavilion Locomotives
“Tell me what, how much and when to drink, and I'll tell you how you're doing!”
Conversation on the impact of wine on the health of man
Involved.
Gabriele Riccardi (Prof. Ord. of Endocrinology and Diseases
Metabolic, Univ. Fed II)
Michele Libutti (Oncologist, ASL NA3)
Gino Oliviero (Economist and Sommelier)
Pietro Formisano (Prof. Ord. of Clinical Pathology, Univ. Fed II).
duration 30 minutes (time and place to be determined)
Round Table
The traceability of the supply chain with the blockchain
as a competitive lever for agri-food companies
Speakers:
Salvatore Velotto – President of Food Technologists in Campania and Lazio
Joseph Ceparano – President Agronomists Province of Naples
Giuseppe Coletti – CEO & Co-Founder of the Authentico
Moderator
Giancarlo Panic – Communicator
Hours 4:00 p.m. – Cinema Room
ASPECTS OF NUTRACEUTICALS FOOD FOR A POWER SUPPLY
SALT
Speakers:
Alberto Think (Department of Pharmacy – UNI Naples Federico II)
Maria Grazia Volpe (CNR – Institute of food Science)
Roberto Calandrelli (CNR – Institute of Ecosystem Research on
Terrestrial)
Giancarlo Gherardelli (ASSET – Association for the development
sociale ed ecosostenibile del territorio)[/vc_column_text][vc_column_text]
Laboratories
Iniziative divulgative Slow Food Vesuvio e Slow Food Campania
"Agrobiodiversity and environmental sustainability for the enhancement of Vesuvian viticulture and horticulture" - VeNaBio project measure 16.5.1 of the 2014-2020 PSR Campania Region
Saturday, October 12, 11:00 a.m. and/or hours 5:00 p.m
The dissemination event will consist in the creation of an Earth Laboratory where Slow Food Vesuvius and Campania together with ARCA 2010, Federico II University Department of Agriculture, Crea OFA and partner farms of the project will tell about Vesuvian agrobiodiversity and environmental sustainability through the description of native vines, and autumnal "ancient and traditional" fruit. This will be followed by a tasting / presentation of Vesuvian wines by a local wine company and Slow Food Campania
“Community Seeds. Earth laboratory to spread awareness of the differences between cultivated vegetables "- RIADAg project measure 16.5.1 of the 2014-2020 PSR Campania Region
Monday, October 14, 11:00 am
L’evento divulgativo sarà realizzato sotto forma di Laboratorio della Terra dove Slow Food Vesuvio e Campania insieme con ARCA 2010, CNR IBBR, CREA ORT e alcune aziende agricole partner del progetto illustreranno l’agrobiodiversità dell’agronolano acerrano e la sostenibilità ambientale attraverso alcuni interventi di ricercatori partner del progetto Riadag. Seguirà la presentazione di alcuni prodotti del territorio ed una degustazione del peperone papaccella napoletana Presidio Slow Food a cura dei produttori del Presidio e di Slow Food.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]