NOTE: The program may change

CONFERENCES ATELIER – POPULAR – THE ROUND TABLE – LABORATORIES

 

SUSTAINABILITY

 

Saturday 12 October 2019

 

Hours 10.30 a.m. –  Cinema Room

 

Association Bambu

PRESENTATION OF THE PROJECT PERIFELICITTÀ

 

 

Hours 11:30 a.m. – Hall of Locomotives

 

THE GENETICIST AT THE SUPERMARKET

 

By the Department of Agriculture of the University of Naples Federico II.

 

Discussant: Prof. Luigi Frusciante

 

 

 

Hours 12.00 p.m. Pavilion of the Locomotives

 

RESOURCE SEA: SUSTAINABILITY AND GROWTH IN THE BLUE

 

Ferdinando Boero (President Of The Foundation Dohrn)

Environmental sustainability for the prosperity of the sea and oceans.

 

Linda Toderico (Campania region, an Official from the Central Office, Fisheries and Aquaculture)

Blue growth: the EMFF Campania for sustainable aquaculture.

 

Franco Andaloro (Research director of the Stazione Zoologica Anton Dohrn of Naples)

EMFF: maritime spatial planning for its eco-friendly management.

 

Gualtiero Parisio (Scientific responsible of the Sea Live Section Naples)

The status of the purification of Naples to the east.

 

Enzo Saggiomo (Director Of The Foundation Dohrn)

Acidification of the oceans. The volcanism submerged in the Gulf of Naples.

 

Daniela Villani (The municipality of Naples, the Delegation of the Sea)

The states General of the Sea 2019, and Blue Tables.

 

 

Hours 09:00 – 12.00 a.m. External Location (from St. John's to Porches)

 

A CONCRETE ACTION: WASTE AWAY IN THE COASTAL MARINE ECOSYSTEMS OF EASTERN NAPLES

 

Ore 15,30 – Pavilion of the Locomotives

THE ETNA'S PEOPLES OF ALIMENTALE IN THE PREVIEW TO THE ERUPTIONS OF TASTE

Round table with michelin-starred chef Paolo Gramaglia

Hours 4:30 p.m.

 

THE SOIL AT THE TABLE

 

By the Department of Agriculture of the University of Naples Federico II

 

Introduced and moderated by: Antonio Corbo

 

Speakers:

Prof. Fabio Terrible

Dr. Antonio di Gennaro

Prof. Alessandro Small

Prof. Raffaele Sacchi

 

 

Sunday 13 October 2019

 

Ore 16,30 – Pavilion of the Locomotives

 

SCIENZE GASTRONOMICHE… MEDITERRANEE

 

By the Department of Agriculture of the University of Naples Federico II

 

Introduced and moderated by: Laura Gambacorta

 

Speakers:

Prof. Riccardo Mottos  – Le erbe spontanee nella Dieta Mediterranea

Prof. Raffaele Sacchi – La scienza in padella

 

 

Hours 4:30 p.m.

 

THE MEDITERRANEAN DIET... IN THE CAMPANIA FELIX

 

By the Department of Agriculture of the University of Naples Federico II

 

Introduced and moderated by: Laura Gambacorta

 

Speakers:

Prof. Raffaele Sacchi (Oil & Tomato’)

Prof. ssa Angelita Gambuti (‘Wine’)

Prof. Riccardo Mottos (‘Herbs’)

 

 

Hours 5:30 p.m.

 

WHERE THERE IS TASTE, THERE IS NO LOSS: DISCOVERING MICRO-REALITIES  THE CASEARIES TRYING TO REBUILD PIECES OF THE TERRITORY

 

Edited by Joseph Iaconelli

 

Speakers:

Stefano Council (Professor of Business Organization at the Federico II University of Naples, Department of Social Sciences)

Tania Melchionna (General manager, Centre Federica Web learning, University of Naples Federico II)

Federico Samaden (school Manager)

Salvatore De Gennaro (owner of “the tradition” of Vico Equense)

Salvatore Pirozzi (PhD in public Policy of the territory IUAV)

 

 

Lunedì 14 Ottobre 2019

 

ore 16.30 – Sala delle Locomotive

 

IL VINO IN CAMPANIA: IL TERRITORIO NEL BICCHIERE

 

By the Department of Agriculture of the University of Naples Federico II

 

Introduced and moderated by: Antonio Corbo

 

Speakers:

Prof. Fabio Terrible

Prof. ssa Angelita Gambuti

Prof. Alessandro Small

 

 

Da definire:

 

Luciano Pignataro

Matteo Lorito

Antonio Limone

 

 

Hours 12.00 p.m. – Cinema Room

 

TRACEABILITY OF THE CHAIN WITH BLOCKCHAIN AS A COMPETITIVE LEVER FOR AGRI-FOOD COMPANIES

 

 

Speakers

 

Savior Velotto – President of Food Technologists in Campania and Lazio

 

Joseph Ceparano – President Agronomists Province of Naples

 

Joseph Coletti – CEO & Co-Founder of the Authentico

 

Moderator

Giancarlo Panic – Communicator

 

 

Hours 1:00 p.m.

 

THE ROLE OF PROFESSIONALS in the agri-FOOD SECTOR FOR THE ENVIRONMENT AND SUSTAINABILITY

 

Introduction to the works by Salvatore Velotto – President of the association of Food Technologists in Campania and Lazio

 

Sustainability and circular economy in the packaging as a tool of conversion.

Mariateresa Learned – President Of Legambiente Campania

 

The Mediterranean Diet, sustainable nutrition.

Valerio Calabria, Director of the Museum of the Mediterranean Diet

 

The factors to consider in the interaction between packaging and food.

Serena Pironi – Secretary OTAN

 

Legislation on plastics and MoCa in the agri-food sector

Russian Maria Manuela – Director OTACL

Sustainability in agricultural production integrated, an example in viticulture
Joseph Ceparano – Chairman of the Order of the Agronomy and Forestry of Naples

Wine sector: new consumer and business trends in terms of sustainability

Francis Continisio - National President Of The European School For Sommeliers

The sustainable city: Salerno Smart Land
Roberto De Luca – President Of The Association Article 41
On. Nicola Caputo, Director of Agriculture Campania Region

 

Moderated by Ottavio Lucarelli – Chairman of the Order of Journalists Naples

 

 

———————————————–

Monday 14 October

 

Hours 4:00 p.m. Pavilion Locomotives

 

“Tell me what, how much and when to drink, and I'll tell you how you're doing!”  
Conversation on the impact of wine on the health of man

 

Involved.

 

Gabriele Riccardi (Prof. Ord. of Endocrinology and Diseases
Metabolic, Univ. Fed II)

Michele Libutti (Oncologist, ASL NA3)

Gino Oliviero (Economist and Sommelier)

Pietro Formisano (Prof. Ord. of Clinical Pathology, Univ. Fed II).

 

duration 30 minutes (time and place to be determined)

 

Round Table

 

The traceability of the supply chain with the blockchain

as a competitive lever for agri-food companies

 

 

Speakers:

Salvatore Velotto – President of Food Technologists in Campania and Lazio

Joseph Ceparano – President Agronomists Province of Naples

Giuseppe Coletti – CEO & Co-Founder of the Authentico

 

Moderator

Giancarlo Panic – Communicator

 

 

Hours 4:00 p.m. – Cinema Room

 

 

ASPECTS OF NUTRACEUTICALS FOOD FOR A POWER SUPPLY
SALT

 

Speakers:

Alberto Think (Department of Pharmacy – UNI Naples Federico II)
Maria Grazia Volpe (CNR – Institute of food Science)
Roberto Calandrelli (CNR – Institute of Ecosystem Research on
Terrestrial)
Giancarlo Gherardelli
(ASSET – Association for the development
social and eco-friendly of the territory)

 

 

Laboratories

 

Iniziative divulgative Slow Food Vesuvio e Slow Food Campania

 

 

"Agrobiodiversity and environmental sustainability for the enhancement of Vesuvian viticulture and horticulture" - VeNaBio project measure 16.5.1 of the 2014-2020 PSR Campania Region

 

Saturday, October 12, 11:00 a.m. and/or hours 5:00 p.m

 

The dissemination event will consist in the creation of an Earth Laboratory where Slow Food Vesuvius and Campania together with ARCA 2010, Federico II University Department of Agriculture, Crea OFA and partner farms of the project will tell about Vesuvian agrobiodiversity and environmental sustainability through the description of native vines, and autumnal "ancient and traditional" fruit. This will be followed by a tasting / presentation of Vesuvian wines by a local wine company and Slow Food Campania

 

“Community Seeds. Earth laboratory to spread awareness of the differences between cultivated vegetables "- RIADAg project measure 16.5.1 of the 2014-2020 PSR Campania Region

 

Monday, October 14, 11:00 am

 

The informative event will be realized in the form of the Laboratory of the Earth where the Slow Food Vesuvius, and Campania together with the ARK, 2010, CNR IBBR, CREATES ORT and some farms in the partners of the project will illustrate the agrobiodiversity of the agronolano acerrano and environmental sustainability through some of the contributions of researchers, partner of the project Riadag. Followed by the presentation of some of the products of the territory and a tasting of pepper papaccella neapolitan Presidio Slow Food by the producers of the Presidium and of Slow Food.

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