Friday, October 26 2018

Hours 10.00 a.m.

Opening dedicated to the Institutions, journalists, schools;

Hours 11.00 a.m - 13.00 p.m.

Tasting of typical products (DOP-IGT-IGP) and the wines of Campania by the Consortia;

Hours 4:00 p.m.

Open to the public and a visit to the Museum;

Hours 5:00 p.m.

• Tasting of typical products (DOP-IGT-IGP) and the wines of Campania by the Consortia;
• Tasting of typical Neapolitan pastries by the Association of Pastry chefs Neapolitan;

Hours 6:00 p.m.

• Presentation of a Guide/Catalog of the wineries and vineyards of the Region of Campania 6th Edition edited by the Region of Campania, in collaboration with AIS-Italian Sommelier Association Campania with the next wine-tasting;
• "Volcanic" Neapolitan Pizza Tasting by the APN Neapolitan Pizza Makers Association;

Hours 6:30 - 7:15 p.m.

• Slow Food: the Apricot of Vesuvius (Crisommola) 

Hours 9:00 p.m.

In collaboration with Villa Signorini Events & Hotel : “dinner with the Volcanoes” – Chef from the world in the company of Fofò Ferriere have the menu Oronero with the Slow Food movement (with reservation);

Saturday, October 27, 2018

Hours 10:00 a.m.

Open to the public and a visit to the Museum;

Hours 11.00 a.m - 13.00 p.m.

Tasting of typical products (DOP-IGT-IGP) and the wines of Campania by the Consortia;

Hours 4:00 p.m.

Open to the public and a visit to the Museum;

Hours 5:00 p.m.

• Tasting of typical products (DOP-IGT-IGP) and the wines of Campania by the Consortia;
• Tasting of typical Neapolitan pastries by the Association of Pastry chefs Neapolitan;

Hours 5:00 - 5:45 p.m.

• The Slow Food: The Lupin Giant Vairano

Hours 6:30 p.m.

"Volcanic" Neapolitan Pizza Tasting by the APN Neapolitan Pizza Makers Association;

Hours 9:00 p.m.

In collaboration Villa Signorini Events & Hotel: “dinner with the Volcanoes” - Chef from the world in the company of Fofò Ferriere have the menu Oronero with the Slow Food movement (with reservation);

Sunday, October 28, 2018

Hours 10:00 a.m.

Open to the public and a visit to the Museum;

Hours 11.00 a.m - 13.00 p.m.

• Tasting of typical products (DOP-IGT-IGP) and the wines of Campania by the Consortia;
• "Volcanic" Neapolitan Pizza Tasting by the APN Neapolitan Pizza Makers Association;

Hours 11:00 - 11:45 a.m.

Slow Food Presidium: Earth the Persimmon vanilla neapolitan

Hours 4:00 p.m.

Closing event

Exhibitions
Photo exhibition and multimedia

“Volcanoes of the World”

by the Association of Oronero;

a reportage of the traveller reporter Gino Ambrosio

“CIAK si mangia”

by CineCibo Film Festival Gourmet in collaboration with the Film Commission Campania

“The voices within”

by artist Alessandro Flaminio

“Wine museum”

by the MAW Wine Art Museum – Museum of art of the wine and vine

“Museum of Pizza”

organised by the Associazione pizzaiuoli