[vc_row full_width=”stretch_row_content_no_spaces” content_placement=”middle” css=”.vc_custom_1620134032022{margin-top: 50px !important;background: #0a0a0a url(https://www.eruzionidelgusto.it/wp-content/uploads/2018/03/sfondo-nero-copia.jpg?id=33) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”home”][vc_column css=”.vc_custom_1522145119549{margin-right: 5% !important;margin-left: 5% !important;}”][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner el_class=”programma” width=”2/3″ css=”.vc_custom_1539938929732{padding-top: 5% !important;padding-right: 5% !important;padding-bottom: 5% !important;padding-left: 5% !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_separator color=”custom” accent_color=”#00000000″][vc_column_text]Friday, October 26 2018
Hours 10.00 a.m.
Opening dedicated to the Institutions, journalists, schools;
Hours 11.00 a.m - 13.00 p.m.
Tasting of typical products (DOP-IGT-IGP) and the wines of Campania by the Consortia;
Hours 4:00 p.m.
Open to the public and a visit to the Museum;
Hours 5:00 p.m.
- Tasting of typical products (DOP-IGT-IGP) and the wines of Campania by the Consortia;
- Tasting of typical Neapolitan pastries by the Association of Pastry chefs Neapolitan;
Hours 6:00 p.m.
- Presentation of a Guide/Catalog of the wineries and vineyards of the Region of Campania 6th Edition edited by the Region of Campania, in collaboration with AIS-Italian Sommelier Association Campania with the next wine-tasting;
- "Volcanic" Neapolitan Pizza Tasting by the APN Neapolitan Pizza Makers Association;
Hours 6:30 - 7:15 p.m.
- Slow Food: the Apricot of Vesuvius (Crisommola)
Hours 9:00 p.m.
In collaboration with Villa Signorini Events & Hotel : “dinner with the Volcanoes” – Chef from the world in the company of Fofò Ferriere have the menu Oronero with the Slow Food movement (with reservation);[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner el_class=”programma” width=”2/3″ css=”.vc_custom_1539938937254{padding-top: 5% !important;padding-right: 5% !important;padding-bottom: 5% !important;padding-left: 5% !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text]Saturday, October 27, 2018
Hours 10:00 a.m.
Open to the public and a visit to the Museum;
Hours 11.00 a.m - 13.00 p.m.
Tasting of typical products (DOP-IGT-IGP) and the wines of Campania by the Consortia;
Hours 4:00 p.m.
Open to the public and a visit to the Museum;
Hours 5:00 p.m.
- Tasting of typical products (DOP-IGT-IGP) and the wines of Campania by the Consortia;
- Tasting of typical Neapolitan pastries by the Association of Pastry chefs Neapolitan;
Hours 5:00 - 5:45 p.m.
- The Slow Food: The Lupin Giant Vairano
Hours 6:30 p.m.
"Volcanic" Neapolitan Pizza Tasting by the APN Neapolitan Pizza Makers Association;
Hours 9:00 p.m.
In collaboration Villa Signorini Events & Hotel: “dinner with the Volcanoes” - Chef from the world in the company of Fofò Ferriere have the menu Oronero with the Slow Food movement (with reservation);[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner el_class=”programma” width=”2/3″ css=”.vc_custom_1539938942166{padding-top: 5% !important;padding-right: 5% !important;padding-bottom: 5% !important;padding-left: 5% !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text]Sunday, October 28, 2018
Hours 10:00 a.m.
Open to the public and a visit to the Museum;
Hours 11.00 a.m - 13.00 p.m.
- Tasting of typical products (DOP-IGT-IGP) and the wines of Campania by the Consortia;
- "Volcanic" Neapolitan Pizza Tasting by the APN Neapolitan Pizza Makers Association;
Hours 11:00 - 11:45 a.m.
Slow Food Presidium: Earth the Persimmon vanilla neapolitan
Hours 4:00 p.m.
Closing event[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner el_class=”programma” width=”2/3″ css=”.vc_custom_1539938947726{padding-top: 5% !important;padding-right: 5% !important;padding-bottom: 5% !important;padding-left: 5% !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text]Exhibitions
Photo exhibition and multimedia
“Volcanoes of the World”
by the Association of Oronero;
da un reportage del viaggiatore reporter Gino Ambrosio[/vc_column_text][vc_single_image image=”1277″][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner el_class=”programma” width=”2/3″ css=”.vc_custom_1539938947726{padding-top: 5% !important;padding-right: 5% !important;padding-bottom: 5% !important;padding-left: 5% !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text]
“CIAK si mangia”
by CineCibo Film Festival Gourmet in collaboration with the Film Commission Campania
[/vc_column_text][vc_single_image image=”1279″][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner el_class=”programma” width=”2/3″ css=”.vc_custom_1539938947726{padding-top: 5% !important;padding-right: 5% !important;padding-bottom: 5% !important;padding-left: 5% !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text]“The voices within”
by artist Alessandro Flaminio
“Wine museum”
by the MAW Wine Art Museum – Museum of art of the wine and vine
“Museum of Pizza”
organised by the Associazione pizzaiuoli
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