Friday, 17 September 2021
11:00 a.m. – Hall of Modeling
Presentation press conference Eruptions of Taste 2021
12.00 p.m. – Pavilion locomotive to steam
Official opening
12.30 p.m. – Pavilion of steam locomotives
Conference
The new frontier of food and wine tourism: economic and cultural resources
- NICOLA CAPUTO – Councillor of Agriculture, Campania Region
- FELICE CASUCCI – Department of Tourism Region of Campania
- MATTHEW I won – Rector of the University of Naples Federico II
- GIAMPIERO COMOLLI – President OVSE economic Observatory of wine
next
PNRR THE new european funds for the development
- LUIGI NICOLAIS – scientific Adviser to the ministry of University and Research
1.30 p.m. – Pavilion of steam locomotives
Open to the public
1.30 p.m. – Pavilion of steam locomotives
Start of tastings of typical products and wines of excellence
Cooking Show by
– URCC (Union Regional Cooks of Campania)
– APCN (Provincial Association of Chefs Naples)
Department Solidarity Emergencies of Campania
4:00 p.m. – the Pavilion of steam locomotives
Presentation of the project
From research a new revolutionary tool to support the wine sector and wine tourism
The european project Horizon 2020 Landsupport of the Interdepartmental Centre CRISP
- FABIO TERRIBLE – Teacher Pedology Department of Agriculture, University of Naples Federico II
- ANTONELLO BONFANTE – CNR ISAFOM
- JULIAN FERRARO – CRISP, University of Naples Federico II.
5.00 p.m. – Pavilion of steam locomotives
Conference
The Mediterranean diet and food and wine Tourism
Moderator ANTONIO CORBO – Journalist for La Repubblica
- DANILO ERCOLINI – Director of the Department of Agriculture, University of Naples Federico II
- RAFFAELE SACCHI – Professor of Food Science and Technology Dept. of Agriculture, University of Naples Federico II and the Course Coordinator of the bachelor of Science Degree in Mediterranean Culinary
- LUIGI FRUSCIANTE – Professor of Agricultural Genetics Department of Agriculture, University of Naples Federico II
- RICCARDO VECCHIO – Professor of Economics and Department of Agricultural sciences, University of Naples Federico II
- ANTONIO LEMON – General Director of the Istituto Zooprofilattico sperimentale del Mezzogiorno
- GIANCARLO MOSCHETTI – Professor of Oenology Dip. SAAF Università degli Studi di Palermo
- JOHN CAFIERO – Responsible communication Consortium Gragnano Città della Pasta IGP
- RICCARDO AVERSANO – Professor Department of Agraria, University of Naples Federico II
6.30 p.m.the– Pavilion of steam locomotives
Conference
Sustainability and food Safety
- SALVATORE VELOTTO – Chairman of the Order of Food Technologists in Campania and Lazio
- VINCENZO BORRELLI – Area Manager South Certiquality
- DOMENICO RACCIOPPOLI – Ceo Nuova Erreplast
- ANTONELLA MARZOCCHELLA – Chemical Industrial
Close at 8:00 p.m. (last admission 19: 00)
Saturday, September 18, 2021
10.00 a.m. – Hall steam locomotives
Open to the public
11.30 a.m. – Pavilion of steam locomotives
Start of tastings of typical products and wines of excellence
Cooking Show by
– URCC (Union Regional Cooks of Campania)
– APCN (Provincial Association of Chefs Naples)
Department Solidarity Emergencies of Campania
11.30 a.m. – Pavilion of steam locomotives
Conference
Villages and Food
- ROBERTA GARIBALDI – Professor of Tourism Management, University of Bergamo, italy – President of the Association of Italian food, wine and Tourism – Adviser to the Minister of Tourism.
The Councilors of Tourism in the regions of Campania FELICE CASUCCI and Tuscany LEONARDO MARRAS communicate
the desire for a common work to promote food and wine tourism and regional excellence.
Next - technical table:
- ROSANNA ROMANO – Director-general for Culture and Tourism in the Region of Campania
- FRANCESCO TAPINASSI – Director of Toscana Promozione Turistica
11.30 a.m. – Pavilion of steam locomotives
Laboratory Project ABC
PSR Campania 2014-2020 Measurement 10.2.1
Traditional Campania peppers in danger of extinction
12.30 p.m. – Pavilion of steam locomotives
Conference
Consortium for the protection of wines, a fundamental tool for district tourism. Innovate and adapt.
- NICOLA CAPUTO – Councillor of Agriculture, Campania Region
- GIAMPIERO COMOLLI – President OVSE economic Observatory of wine
speakers
- CIRO GIORDANO, President of the Consorzio Vini del Vesuvio
- FREE RILLO – President of the Consorzio Vini del Sannio
- CESARE AVENIA – President of the Consorzio VITICA Caserta
- ANDREA FERRAIOLI – President of the Consorzio Life Salernum Vites
- STEFANO OF MARCH -President of the Consorzio Wines of Irpinia
- MAURIZIO BEZEL – Director of the Consortium for Etna Doc
- NICOLETTA GARGIULO – President of the AIS Campania
1.30 p.m. – Pavilion of steam locomotives (Piazza Campania)
Conference
CAMPANIA REGION-EMFF
The lessons learned from the EMFF 2014-2020 and plans for the new programming FEAMPA 2021-2027
by LINDA TODERICO – UOD Fisheries and Aquaculture in the Region of Campania
Next
The vocational charter of the coasts of the Campania Region
An opportunity for a sustainable use of marine resources, for the protection of the environment, health for a new economy
- FERDINANDO BOERO – President of the Foundation Dohrn
- VINCENZO SAGGIOMO – Director of the Foundation Dohrn
- SALVATORE PANIC – Professor, University of Naples Federico II
2.30 p.m. – Pavilion of steam locomotives REGION BASILICATA
Presentation of the Project EMFF Basilicata 2014-2020 Undersized 2 “non-native invasive Monticchio”
made by the Regional Natural Park of the Vulture
- DONATED OF COURSE – Director General, Directorate of agriculture and Forestry in the Region of Basilicata and the Contact AdG PO EMFF Basilicata
- ANDREA CERVERIZZO – technical Expert conservationist – coordinator of the project
- FRANCESCO FANELLI, Vice – President of the Regional Council of Basilicata, and commissioner of Agriculture
Following, the tasting by Chef Donato Volonnino
3.30 p.m. – Pavilion of steam locomotives
Conference
Wine tourism in Italy between Covid and post-Covid:
the analysis and prospects of the Observatory of the "City of Wine"
- FLORIANO ZAMBON – National President of the Association of the “City of Wine”
- JOSEPH FEAST – Director of the Course “Wine Business” of the University of Salerno and the Scientific Coordinator of the Observatory of the “City of Wine”
- NICOLA CAPUTO – Councillor of Agriculture, Campania Region
- MICHELE ANGIOLINI – Mayor of the Municipality of Montepulciano
5.00 p.m. – Pavilion of steam locomotives
Conference
Food and Wine Tourism "Comparing Models and Perspectives"
- ROBERTA GARIBALDI – Professor of Tourism Management, University of Bergamo, and President of the Association of Italian food, wine and Tourism
- FRANCESCO TAPINASSI – Director of Toscana Promozione Turistica
- ROBERTA AGOSTI – Director of the Tourism Company and Stay Bolzano
- MAURO COAL – Director of the Tourism Authority Langhe Monferrato Roero
- GIAMPIERO COMOLLI – President of the Economic Observatory of Wines and Sparkling wines of Italy
- ROSANNA ROMANO – Director-General for Culture and Tourism in the Region of Campania
- ENIT CDA
- CLARA SVANERA – Journalist, culture, and travel
(The swiss Model between villages and food) - MAFALDA ENGLISH - designer-destination villages “in the Development of territories through food, culture, and traditions”
5.30 p.m. – Hall of Modeling
Masterclass Wines Consortia Campania
(in collaboration with AIS Campania)
6.00 p.m. – Pavilion of steam locomotives
Presentation
TRUST
Application of Blockchain technology as a tool for traceability of the Campania fishing system
Project in the framework of the PO EMFF 2014-2020 Mis.1.26 “Innovation”
GIORGIO SMALDONE – Researcher, university Federico II
6.30 p.m. – Hall steam locomotives
Conference
WINE AND NUTRITION – The drink aware
- ANGELITA GAMBUTI – Professor of Enology and Viticulture Department of Agriculture, University of Naples Federico II
- MICHELE SCOGNAMIGLIO – the Specialist in food Science and nutrition clinic of the University of Campania
- PIETRO FORMISANO – Professor Clinical Pathology Medical Sciences post-Translational modifications of the University of Naples Federico II
- RAFFAELE NAPOLI – Professor of Internal Medicine Medical Sciences post-Translational modifications of the University of Naples Federico II
- MICHELE LIBUTTI – Oncologist ASL Napoli 3
6.30 p.m. – Hall steam locomotives
Laboratory Project ABC
PSR Campania 2014 – 2020 Measurement 10.2.1
Legumes traditional campania endangered
7.30 p.m – Hall steam locomotives
Region Tuscany
Show cooking
Baccalà alla livornese 4.0: The Tradition holds.
Closing at 8.00 p.m. (last entry 19: 00)
Sunday, September 19, 2021
10.00 a.m. – Hall steam locomotives
Open to the public
11:00 a.m. – Hall steam locomotives
Laboratory ABC
PSR Campania 2014 – 2020 Measurement 10.2.1
The Tomato Piennolo vesuvius DOP
11.30 a.m. – Pavilion of steam locomotives
Start of tastings of typical products and wines of excellence
Cooking Show by
– URCC (Union Regional Cooks of Campania)
– APCN (Provincial Association of Chefs Naples) Department Solidarity Emergencies of Campania
12.00 a.m. – the Pavilion of steam locomotives
Intervention
Dining in Italy between the present and the future
- ROCCO POZZULLO – President of the National FIC – Federazione Italiana Cuochi
12.00 a.m. – Hall of Modeling
Masterclass “Volcanic Vibration” - in-depth study of Etna Doc branded wines by the Consortium for the protection of Etna Doc wines. Led by VALERIA LOPIS - specialized journalist, sommelier and Donna del Vino Sicilia
in collaboration with AIS Campania
1.00 p.m. – Hall steam locomotives
THE REGION OF CAMPANIA EMFF
Panel test “Colatura di alici di Cetara Dop”
- LUCIA MAURO – President of the Association for the promotion of the Colatura di Alici di Cetara
- VINCENZO PERETTI – Professor Dept. of Veterinary Medicine and Animal Productions, University of Naples Federico II
1.30 p.m. – Pavilion of steam locomotives
The TUSCAN REGION and the promotion of food and wine: some success stories and the publication of "Il Mare ghiotto - Delizioso Mare"
- CRISTINA PAGANI – Coordinator of the project “Sea " Greedy”
- GENNARO GILIBERTI – Officer Department of Agricultural Policies, the Region of Tuscany
- DANIELA MUGNAI – Expert of food and wine communication
Cooking Show:
Caciucco 5 C: the spelling of the taste
3.30 p.m. – Pavilion of steam locomotives
Laboratory Project ABC
PSR Campania 2014 – 2020 Measurement 10.2.1
The traditional varieties bells tomato endangered
5.00 p.m. – Pavilion of steam locomotives
Conference
National parks in volcanic areas as a resource
- EZIO the POST – scientific Director of the Enea Portici
- FRANCESCA WHITE – Director of the Osservatorio Vesuviano (Ingv)
- AGOSTINO CASILLO – President of Ente Parco Nazionale del Vesuvio
5.30 p.m. – Hall of Modeling
Masterclass Wines Consortia Campania
(in collaboration with AIS Campania)
Hours 6.45 p.m. Pavilion steam locomotives
Show cooking
in collaboration with Alma Seges
- GENNARO ESPOSITO – Chef (2 Michelin stars)
Torre del Saracino – Vico Equense
Close at 8:00 p.m. (last admission 19: 00)
Monday, September 20, 2021
10.00 a.m. – Hall steam locomotives
Open to the public
10.00 a.m. – Hall of Modeling
Course Training
The order of Journalists of the Campania region
Tourism Economy and Information in the ethics of the journalist
- OTTAVIO LUCARELLI – President of the Order of Journalists of the Campania region
- ORESTE ORVITTI – Director of the National Railway Museum of Pietrarsa
- CARMINE MAIONE – Journalist – President Oronero
- GIAMPIERO COMOLLI – Economist – President OVSE Economic Observatory of the Wines of Italy
11:00 a.m. – Hall steam locomotives
Awarding of the companies participating in the Campania EVO Oils competition
Prize ExtraCampania Edition 2021
Guide of the extra virgin olive oils of Campania
- LUKE MARTUSCELLI – Head competition EXTRA Campania
- LUCIANO D'APONTE – Head of agri-food production Region of Campania
- MICHELE SCOGNAMIGLIO – the Specialist in food Science and nutrition clinic of the University of Campania
Follow
Guided technical tasting laboratory in collaboration with the Associated Tasters Association
11.30 a.m. – Pavilion of steam locomotives
Start of tastings of typical products and wines of excellence
Cooking Show by
– URCC (Union Regional Cooks of Campania)
– APCN (Provincial Association of Chefs Naples)
Department Solidarity Emergencies of Campania
11.30 a.m. – Pavilion of steam locomotives
Provolone del Monaco Live
(the cheese-makers, spin live...)
participate
- DAVID DE SIMONE – President of the Consorzio di Tutela Provolone del Monaco Dop
- VINCENZO PERETTI – Scientific Director of the Consortium for the Protection of Provolone del Monaco Dop
- ROBERTO THEM – Journalist
12.00 a.m. – the Pavilion of steam locomotives
Conference
BOXNARRANTE
Development of the competitiveness of high quality extra virgin olive oils through multiproduct BOX and NARRANTE label
PSR Campania 2014-2020
TERESA OF the JUDGE – Professor of Economics and rural landscape, University of Naples Federico II and the scientific leader of the project
RAFFELE BAGS – a Professor of food Science and technology Department of Agricultural sciences, University of Naples Federico II
JOHN CICIA – Professor of Economics and Rural landscape, University of Naples Federico II
12.30 p.m. – Pavilion of steam locomotives
Conference
Laboratory Project ABC – PSR Campania 2014 – 2020 Measurement 10.2.1
The network agreement for the promotion of Campania biodiversity - Project ABC
1.30 p.m. – Pavilion of steam locomotives
Conference
CAMPANIA REGION-EMFF
Successful good practices of the Marine Protected Areas of Campania
- MAURIZIO SIMEON – AMP is the Underwater Park of Gaiola
- ANTONINO MICCIO – AMP Neptune's Kingdom
3.00 p.m. – Pavilion of steam locomotives
Conference
A low-salt diet: sea Salt
- MARIA GRAZIA VOLPE – CNR –ISA AVELLINO
- GABRIELLA SANTAGATA -CNR – IPCB POZZUOLI
- ROBERTO CALANDRELLI – CNR – IRET NAPLES
- GIANCARLO GHERARDELLI – President ASSET
4:00 p.m. – Pavilion of steam locomotives
Focus
From farmhouses to cities: Greek wine and Neapolitan monasteries between the 11th and 15th centuries
- ANTONELLA AMBROSIO – Lecturer, department of humanities, University of Naples Federico II
- ANTONELLO MIGLIOZZI – MUSE – University of Naples Federico II
- ANTONELLA MONACO – MUSE – University of Naples Federico II
5.00 p.m. – Pavilion of steam locomotives
Focus
From green coffee to espresso:
the journey of espresso between a thousand aromas through the wisdom of transformation
For a critical reading of flavors and aromas
- FABRIZIO SARGHINI – Teaching Agriculture and Engineering of biosystems Dip. of Agriculture, University of Naples Federico II
- MICHELE SCOGNAMIGLIO – the Specialist in food Science and nutrition clinic of the University of Campania
- TASTER AIS
5.45 p.m. – the Pavilion of steam locomotives
Closing of scientific works
- LUIGI RAIA – Director of the Agency of Tourism Region of Campania
6.00 p.m. – Hall of Modeling
Presentation of the Catalogue of the wineries and vineyards of Campania
(in collaboration with AIS Campania)
Tasting of about 400 award-winning references from over 150 companies
Close at 8:00 p.m. (last admission 19: 00)