Programma2021

Friday, 17 September 2021

11:00 a.m. – Hall of Modeling

Presentation press conference Eruptions of Taste 2021                      

12.00 p.m. – Pavilion locomotive to steam

Official opening

12.30 p.m. – Pavilion of steam locomotives

Conference

The new frontier of food and wine tourism: economic and cultural resources

  • NICOLA CAPUTO – Councillor of Agriculture, Campania Region
  • FELICE CASUCCI – Department of Tourism Region of Campania
  • MATTHEW I won – Rector of the University of Naples Federico II
  • GIAMPIERO COMOLLI – President OVSE economic Observatory of wine

next           

PNRR THE new european funds for the development

  • LUIGI NICOLAIS – scientific Adviser to the ministry of University and Research

1.30 p.m. – Pavilion of steam locomotives
Open to the public

1.30 p.m. – Pavilion of steam locomotives

Start of tastings of typical products and wines of excellence
Cooking Show by
– URCC (Union Regional Cooks of Campania)
– APCN (Provincial Association of Chefs Naples)
Department Solidarity Emergencies of Campania

4:00 p.m. – the Pavilion of steam locomotives

Presentation of the project

From research a new revolutionary tool to support the wine sector and wine tourism

The european project Horizon 2020 Landsupport of the Interdepartmental Centre CRISP

  • FABIO TERRIBLE – Teacher Pedology Department of Agriculture, University of Naples Federico II
  • ANTONELLO BONFANTE – CNR ISAFOM
  • JULIAN FERRARO – CRISP, University of Naples Federico II.

5.00 p.m. – Pavilion of steam locomotives

Conference

The Mediterranean diet and food and wine Tourism     

Moderator ANTONIO CORBO – Journalist for La Repubblica

  • DANILO ERCOLINI – Director of the Department of Agriculture, University of Naples Federico II
  • RAFFAELE SACCHI – Professor of Food Science and Technology Dept. of Agriculture, University of Naples Federico II and the Course Coordinator of the bachelor of Science Degree in Mediterranean Culinary
  • LUIGI FRUSCIANTE – Professor of Agricultural Genetics Department of Agriculture, University of Naples Federico II
  • RICCARDO VECCHIO – Professor of Economics and Department of Agricultural sciences, University of Naples Federico II
  • ANTONIO LEMON – General Director of the Istituto Zooprofilattico sperimentale del Mezzogiorno
  • GIANCARLO MOSCHETTI – Professor of Oenology Dip. SAAF Università degli Studi di Palermo
  • JOHN CAFIERO – Responsible communication Consortium Gragnano Città della Pasta IGP
  • RICCARDO AVERSANO – Professor Department of Agraria, University of Naples Federico II

6.30 p.m.the– Pavilion of steam locomotives

Conference

Sustainability and food Safety

  • SALVATORE VELOTTO – Chairman of the Order of Food Technologists in Campania and Lazio
  • VINCENZO BORRELLI – Area Manager South Certiquality
  • DOMENICO RACCIOPPOLI – Ceo Nuova Erreplast
  • ANTONELLA MARZOCCHELLA – Chemical Industrial

Close at 8:00 p.m. (last admission 19: 00)

Saturday, September 18, 2021

10.00 a.m. – Hall steam locomotives

Open to the public                          

11.30 a.m. – Pavilion of steam locomotives

Start of tastings of typical products and wines of excellence
Cooking Show by
– URCC (Union Regional Cooks of Campania)
– APCN (Provincial Association of Chefs Naples)
Department Solidarity Emergencies of Campania

11.30 a.m. – Pavilion of steam locomotives

Conference

Villages and Food

  • ROBERTA GARIBALDI – Professor of Tourism Management, University of Bergamo, italy – President of the Association of Italian food, wine and Tourism – Adviser to the Minister of Tourism.

The Councilors of Tourism in the regions of Campania FELICE CASUCCI and Tuscany LEONARDO MARRAS communicate
the desire for a common work to promote food and wine tourism and regional excellence.

Next - technical table:

  •  ROSANNA ROMANO – Director-general for Culture and Tourism in the Region of Campania
  • FRANCESCO TAPINASSI – Director of Toscana Promozione Turistica

11.30 a.m. – Pavilion of steam locomotives

Laboratory Project ABC
PSR Campania 2014-2020 Measurement 10.2.1     

Traditional Campania peppers in danger of extinction               

12.30 p.m. – Pavilion of steam locomotives

Conference

Consortium for the protection of wines, a fundamental tool for district tourism. Innovate and adapt.

  • NICOLA CAPUTO – Councillor of Agriculture, Campania Region
  • GIAMPIERO COMOLLI – President OVSE economic Observatory of wine

speakers

  • CIRO GIORDANO, President of the Consorzio Vini del Vesuvio
  • FREE RILLO – President of the Consorzio Vini del Sannio
  • CESARE AVENIA – President of the Consorzio VITICA Caserta
  • ANDREA FERRAIOLI – President of the Consorzio Life Salernum Vites
  • STEFANO OF MARCH -President of the Consorzio Wines of Irpinia
  • MAURIZIO BEZEL – Director of the Consortium for Etna Doc
  • NICOLETTA GARGIULO – President of the AIS Campania

1.30 p.m. – Pavilion of steam locomotives (Piazza Campania)

Conference
CAMPANIA REGION-EMFF     

The lessons learned from the EMFF 2014-2020 and plans for the new programming FEAMPA 2021-2027               

by LINDA TODERICO – UOD Fisheries and Aquaculture in the Region of Campania

Next

The vocational charter of the coasts of the Campania Region

An opportunity for a sustainable use of marine resources, for the protection of the environment, health for a new economy

  • FERDINANDO BOERO – President of the Foundation Dohrn
  • VINCENZO SAGGIOMO – Director of the Foundation Dohrn
  • SALVATORE PANIC – Professor, University of Naples Federico II

2.30 p.m. – Pavilion of steam locomotives                                        REGION BASILICATA

Presentation of the Project EMFF Basilicata 2014-2020 Undersized 2 “non-native invasive Monticchio”

made by the Regional Natural Park of the Vulture     

  • DONATED OF COURSE – Director General, Directorate of agriculture and Forestry in the Region of Basilicata and the Contact AdG PO EMFF Basilicata
  • ANDREA CERVERIZZO – technical Expert conservationist – coordinator of the project
  • FRANCESCO FANELLI, Vice – President of the Regional Council of Basilicata, and commissioner of Agriculture

Following, the tasting by Chef Donato Volonnino                    

3.30 p.m. – Pavilion of steam locomotives

Conference

Wine tourism in Italy between Covid and post-Covid:

the analysis and prospects of the Observatory of the "City of Wine"

  • FLORIANO ZAMBON – National President of the Association of the “City of Wine”
  • JOSEPH FEAST – Director of the Course “Wine Business” of the University of Salerno and the Scientific Coordinator of the Observatory of the “City of Wine”
  • NICOLA CAPUTO – Councillor of Agriculture, Campania Region
  • MICHELE ANGIOLINI – Mayor of the Municipality of Montepulciano

5.00 p.m. – Pavilion of steam locomotives

Conference       

Food and Wine Tourism "Comparing Models and Perspectives"

  • ROBERTA GARIBALDI – Professor of Tourism Management, University of Bergamo, and President of the Association of Italian food, wine and Tourism
  • FRANCESCO TAPINASSI – Director of Toscana Promozione Turistica
  • ROBERTA AGOSTI – Director of the Tourism Company and Stay Bolzano
  • MAURO COAL – Director of the Tourism Authority Langhe Monferrato Roero
  • GIAMPIERO COMOLLI – President of the Economic Observatory of Wines and Sparkling wines of Italy
  • ROSANNA ROMANO – Director-General for Culture and Tourism in the Region of Campania
  • ENIT CDA     
  • CLARA SVANERA – Journalist, culture, and travel
    (The swiss Model between villages and food)
  • MAFALDA ENGLISH - designer-destination villages “in the Development of territories through food, culture, and traditions”

5.30 p.m. – Hall of Modeling        

Masterclass Wines Consortia Campania
(in collaboration with AIS Campania)               

6.00 p.m. – Pavilion of steam locomotives

Presentation

TRUST

Application of Blockchain technology as a tool for traceability of the Campania fishing system                     

Project in the framework of the PO EMFF 2014-2020 Mis.1.26 “Innovation”         

GIORGIO SMALDONE – Researcher, university Federico II                                     

6.30 p.m. – Hall steam locomotives

Conference

WINE AND NUTRITION – The drink aware

  • ANGELITA GAMBUTI – Professor of Enology and Viticulture Department of Agriculture, University of Naples Federico II
  • MICHELE SCOGNAMIGLIO – the Specialist in food Science and nutrition clinic of the University of Campania 
  • PIETRO FORMISANO – Professor Clinical Pathology Medical Sciences post-Translational modifications of the University of Naples Federico II
  • RAFFAELE NAPOLI – Professor of Internal Medicine Medical Sciences post-Translational modifications of the University of Naples Federico II
  • MICHELE LIBUTTI – Oncologist ASL Napoli 3

6.30 p.m. – Hall steam locomotives

Laboratory Project ABC
PSR Campania 2014 – 2020 Measurement 10.2.1

Legumes traditional campania endangered

7.30 p.m – Hall steam locomotives

Region Tuscany

Show cooking

Baccalà alla livornese 4.0: The Tradition holds.

Closing at 8.00 p.m. (last entry 19: 00)

Sunday, September 19, 2021

10.00 a.m. – Hall steam locomotives

Open to the public                            

11:00 a.m. – Hall steam locomotives

Laboratory ABC
PSR Campania 2014 – 2020 Measurement 10.2.1

The Tomato Piennolo vesuvius DOP            

11.30 a.m. – Pavilion of steam locomotives

Start of tastings of typical products and wines of excellence
Cooking Show by
– URCC (Union Regional Cooks of Campania)
– APCN (Provincial Association of Chefs Naples) Department Solidarity Emergencies of Campania

12.00 a.m. – the Pavilion of steam locomotives

Intervention

Dining in Italy between the present and the future

  • ROCCO POZZULLO – President of the National FIC – Federazione Italiana Cuochi

12.00 a.m. – Hall of Modeling        

Masterclass “Volcanic Vibration” - in-depth study of Etna Doc branded wines by the Consortium for the protection of Etna Doc wines. Led by VALERIA LOPIS - specialized journalist, sommelier and Donna del Vino Sicilia
in collaboration with AIS Campania

1.00 p.m. – Hall steam locomotives

THE REGION OF CAMPANIA EMFF

Panel test “Colatura di alici di Cetara Dop”   

  • LUCIA MAURO – President of the Association for the promotion of the Colatura di Alici di Cetara
  • VINCENZO PERETTI – Professor Dept. of Veterinary Medicine and Animal Productions, University of Naples Federico II

1.30 p.m. – Pavilion of steam locomotives

The TUSCAN REGION and the promotion of food and wine: some success stories and the publication of "Il Mare ghiotto - Delizioso Mare"

  • CRISTINA PAGANI – Coordinator of the project “Sea " Greedy”
  • GENNARO GILIBERTI – Officer Department of Agricultural Policies, the Region of Tuscany
  • DANIELA MUGNAI – Expert of food and wine communication

Cooking Show:
Caciucco 5 C: the spelling of the taste                

3.30 p.m. – Pavilion of steam locomotives

Laboratory Project ABC
PSR Campania 2014 – 2020 Measurement 10.2.1

The traditional varieties bells tomato endangered                 

5.00 p.m. – Pavilion of steam locomotives

Conference       

National parks in volcanic areas as a resource

  • EZIO the POST – scientific Director of the Enea Portici
  • FRANCESCA WHITE – Director of the Osservatorio Vesuviano (Ingv)
  • AGOSTINO CASILLO – President of Ente Parco Nazionale del Vesuvio

5.30 p.m. – Hall of Modeling        

Masterclass Wines Consortia Campania
(in collaboration with AIS Campania)

Hours 6.45 p.m. Pavilion steam locomotives

Show cooking

in collaboration with Alma Seges

  • GENNARO ESPOSITO – Chef (2 Michelin stars)
    Torre del Saracino – Vico Equense

Close at 8:00 p.m. (last admission 19: 00)

Monday, September 20, 2021

10.00 a.m. – Hall steam locomotives

Open to the public                             

10.00 a.m. – Hall of Modeling        

Course Training      

The order of Journalists of the Campania region

Tourism Economy and Information in the ethics of the journalist

  • OTTAVIO LUCARELLI – President of the Order of Journalists of the Campania region
  • ORESTE ORVITTI – Director of the National Railway Museum of Pietrarsa
  • CARMINE MAIONE – Journalist – President Oronero
  • GIAMPIERO COMOLLI – Economist – President OVSE Economic Observatory of the Wines of Italy

11:00 a.m. – Hall steam locomotives

Awarding of the companies participating in the Campania EVO Oils competition

Prize ExtraCampania Edition 2021

Guide of the extra virgin olive oils of Campania

  • LUKE MARTUSCELLI – Head competition EXTRA Campania
  • LUCIANO D'APONTE – Head of agri-food production Region of Campania
  • MICHELE SCOGNAMIGLIO – the Specialist in food Science and nutrition clinic of the University of Campania

Follow

Guided technical tasting laboratory in collaboration with the Associated Tasters Association 

11.30 a.m. – Pavilion of steam locomotives   

Start of tastings of typical products and wines of excellence
Cooking Show by
– URCC (Union Regional Cooks of Campania)
– APCN (Provincial Association of Chefs Naples)
Department Solidarity Emergencies of Campania

11.30 a.m. – Pavilion of steam locomotives   

Provolone del Monaco Live
(the cheese-makers, spin live...)
participate

  •  DAVID DE SIMONE – President of the Consorzio di Tutela Provolone del Monaco Dop
  •  VINCENZO PERETTI – Scientific Director of the Consortium for the Protection of Provolone del Monaco Dop
  • ROBERTO THEM – Journalist

12.00 a.m. – the Pavilion of steam locomotives   

Conference

BOXNARRANTE

Development of the competitiveness of high quality extra virgin olive oils through multiproduct BOX and NARRANTE label

PSR Campania 2014-2020

TERESA OF the JUDGE – Professor of Economics and rural landscape, University of Naples Federico II and the scientific leader of the project

RAFFELE BAGS – a Professor of food Science and technology Department of Agricultural sciences, University of Naples Federico II

JOHN CICIA – Professor of Economics and Rural landscape, University of Naples Federico II

12.30 p.m. – Pavilion of steam locomotives

Conference       

Laboratory Project ABC – PSR Campania 2014 – 2020 Measurement 10.2.1     

The network agreement for the promotion of Campania biodiversity - Project ABC               

1.30 p.m. – Pavilion of steam locomotives

Conference

CAMPANIA REGION-EMFF     

Successful good practices of the Marine Protected Areas of Campania

  •  MAURIZIO SIMEON – AMP is the Underwater Park of Gaiola
  • ANTONINO MICCIO – AMP Neptune's Kingdom 

3.00 p.m. – Pavilion of steam locomotives

Conference

A low-salt diet: sea Salt 

  • MARIA GRAZIA VOLPE – CNR –ISA AVELLINO
  • GABRIELLA SANTAGATA -CNR – IPCB POZZUOLI
  • ROBERTO CALANDRELLI – CNR – IRET NAPLES
  • GIANCARLO GHERARDELLI – President ASSET

4:00 p.m. – Pavilion of steam locomotives

Focus

From farmhouses to cities: Greek wine and Neapolitan monasteries between the 11th and 15th centuries

  • ANTONELLA AMBROSIO – Lecturer, department of humanities, University of Naples Federico II
  • ANTONELLO MIGLIOZZI – MUSE – University of Naples Federico II
  • ANTONELLA MONACO – MUSE – University of Naples Federico II

5.00 p.m. – Pavilion of steam locomotives

Focus

From green coffee to espresso:  

the journey of espresso between a thousand aromas through the wisdom of transformation

For a critical reading of flavors and aromas

  • FABRIZIO SARGHINI – Teaching Agriculture and Engineering of biosystems Dip. of Agriculture, University of Naples Federico II
  • MICHELE SCOGNAMIGLIO – the Specialist in food Science and nutrition clinic of the University of Campania
  • TASTER AIS 

5.45 p.m. – the Pavilion of steam locomotives

Closing of scientific works      

  • LUIGI RAIA – Director of the Agency of Tourism Region of Campania

6.00 p.m. – Hall of Modeling        

Presentation of the Catalogue of the wineries and vineyards of Campania            

(in collaboration with AIS Campania)      

Tasting of about 400 award-winning references from over 150 companies     

Close at 8:00 p.m. (last admission 19: 00)

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